Basque for the Camino

What happens language-wise when the Camino de Santiago takes you through regions with their own languages?

In a previous post I explained the situation in Galicia. In the latest episode of the Spanish for the Camino Podcast, I chat with Spanish teacher Aitor about the situation in the Basque Country.

Aitor, known online as “El profesor Aitor,” is from the Basque Country. So if you’re planning to walk the Camino del Norte or pass through Pamplona on the Camino Francés, this episode is packed with practical insights. 

You can listen, in Spanish, or read the following sumary of our conversation, in English.

Do you need to speak Basque to walk the Camino in the Basque Country?

Short answer: no.

Aitor explains that while Basque is widely present in daily life (e.g. on signs), it’s not something pilgrims need to communicate. Spanish is spoken everywhere, so you’ll be absolutely fine getting by with Spanish alone.

That said, you’ll notice the language right away, from place names like Donostia-San Sebastián to bilingual signs on shops and accommodations.

It might feel a bit confusing at first: are these two different places? Two different businesses? No. Just the same thing in two languages.

Interestingly, Basque isn’t only spoken in the Basque Country. It’s also used in northern Navarra and even across the border in the French Basque regions. So depending on your route, you might encounter it more than once.

Basque for the Camino

Even if you don’t need Basque, Aitor strongly recommends learning a few words. Not for survival, but for connection. Locals really appreciate the effort, especially when they know you’re just passing through as a pilgrim.

Here are a few words you can use:

• Kaixo – hello
• Aupa / Epa – an informal hello, very natural
• Egun on – good morning
• Agur – goodbye (works anytime)
• Mila esker – thank you (literally “a thousand thanks”)

These small touches can go a long way. As Aitor puts it, it just makes you more likeable; it shows respect and curiosity.

Language learning advice

Aitor speaks several languages, so I asked him for advice, and I’m glad to say we agree on this: there’s no one-size-fits-all method. Some people learn best by speaking, others by reading,  or listening. Some prefer having a tutor, others studying on their own. It depends on the language, your personality, and what motivates you.

He shares a funny example of a memory trick he used to remember a Polish word. It’s quirky, personal, and wouldn’t work for you unless you know Basque… but that’s exactly the point. You have to find what works for you.

Food in the Basque Country

The Basque Country has a reputation for good food, so I had to ask Aitor about it.

He confirms that you’re going to eat well. Really well.

The most iconic experience? Pinchos. (or pintxos in the Basque spelling). These are similar to tapas but usually smaller, more refined, and incredibly varied. You hop from bar to bar, order a drink, and try different pinchos along the way.

Speaking of drinks, he recommends trying:

• Txakoli – a slightly acidic white wine typical of the region
• Sidra (cider) – especially from Astigarraga, a town famous for its cider

And if your Camino happens to pass through in summer, you’re in luck. You’ll likely run into local festivals, full of music, food, and celebrations. Aitor encourages pilgrims to join in, even if it means starting the next day’s walk a bit later. After all, the Camino isn’t just about walking; it’s about experiencing everything along the way.

Finally, Aitor makes a strong case for the Camino del Norte, especially along the Basque coast. From San Sebastián to Zarautz, Getaria, and beyond: stunning, rich in history, and unforgettable. If you’re someone who prefers coastal views over inland routes, this might just be your Camino.

This is where you can find Aitor:

• his web: ⁠https://www.elprofesoraitor.com/⁠
• Instagram: ⁠https://www.instagram.com/elprofesoraitor/⁠
• YouTube: ⁠https://www.youtube.com/@ElProfesorAitor